What is this event? That same evening, March 21, on five continents, the heads of various cuisines of the world celebrate the excellent and creative French cuisine serving gourmet dinner "à la française". Dinner this consists of the following items: aperitif, appetizer, dish / a main, cheese platter, dessert (s), and finally - French wines and champagnes.
From year to year the action "Gout de France" gathers an increasing number of restaurants in the world: in 2015. Their number was 1,300 in 2016. - 1715, and this year for the event was declared over 2000 restaurants! This increase is also reported in Poland, which already since the first edition consistently ranks second in the world after France in terms of number of restaurants participating in the project.
159 Polish restaurants that take part in the action are located in 56 cities and towns across the country. At the southern Polish is their 60th in Krakow itself into action joined by as many as 18 restaurants, which on Tuesday 21 March invited the French feast!
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